Teòric

CONTACT

SCHEDULE

TUESDAY TO SATURDAY

from 13.30 – 15.30  |  20.30 – 23.00

MONDAYS AND SUNDAYS

CLOSED

RESERVATIONS

  • Carrer Bailèn 117, 08009, Barcelona
  • (93) 000 25 52
  • SCHEDULE: 10.30 -12.30 / 19:30 - 20.30
  • info@teoric.cat

GASTRONOMIC TAVERN

The Word “Tavern” fits very well with our business concept, since we associate this word with a popular establishment where drinks and meals are served in a pleasant and relaxed atmosphere. The word “gastronomy” is added with the intention of defining the level of elaboration and reflection that is behind the food and the drinks we serve.

OUR PHILOSOPHY

Teóric, Gastronomic Tavern, wants to put in value the traditional Catalan cuisine, proposing small elaborations to taste, made with ecological and proximity products. Also, we put special emphasis on the “sea and mountain” as the elaboration and emblematic concept of the restaurant.

One of the foundations of our offer is the experiential component, all those intangible elements that must envelop the gastronomic reality, seeking, among other things, a subtle balance between the formal and the informal. The intention is to develop an offer of high cuisine aimed at a broad sociocultural spectrum, under an inclusive pricing policy.

The policy of social responsibility that will preside our business is also oriented towards the suppliers, avoiding to the maximum the role of the intermediaries and placing the business in a network of small highly specialized producers. This approach should include a pedagogical dimension that, through discrete strategies, contributes to our clients ‘ culture of sustainability. The coherence of the gastronomic offer with these values, we understand that it is the key of success.

OUR TEAM

ORIOL CASALS

Chef

TEO RUBIO

Maître

GALLERY

  • Copyright reserved 2016 Teoric taverna gastronòmica
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