Teóric, Gastronomic Tavern, wants to put in value the traditional Catalan cuisine, proposing small elaborations to taste, made with ecological and proximity products. Also, we put special emphasis on the “sea and mountain” as the elaboration and emblematic concept of the restaurant.

One of the foundations of our offer is the experiential component, all those intangible elements that must envelop the gastronomic reality, seeking, among other things, a subtle balance between the formal and the informal. The intention is to develop an offer of high cuisine aimed at a broad sociocultural spectrum, under an inclusive pricing policy.

The policy of social responsibility that will preside our business is also oriented towards the suppliers, avoiding to the maximum the role of the intermediaries and placing the business in a network of small highly specialized producers. This approach should include a pedagogical dimension that, through discrete strategies, contributes to our clients ‘ culture of sustainability. The coherence of the gastronomic offer with these values, we understand that it is the key of success.